So as you are all aware Thanksgiving was last thursday. As you might expect, here in hong kong they didn't bat an eyelash. Other than a brief segment on tv about George Bush Pardoning a turkey there was nothing.
Except at my house. I decided that i was going to have thanksgiving this year anyways to share some of american culture with my family. This is after i was walking through taste (a grocery store that imports alot of western food) and saw forzen turkeys. So I set to work. I collected recipes from my father, and last tuesday i went to taste and bought all the fixings.
Seeing as how i don't have 3 days off for thanksgiving, i decided to hold mine on Saturday as opposed to the traditional last Thrusday in November. I started cooking on friday night. I made the cranberry sauce(easy), Pumkin Pie, and the crutons and most of the mix for the stuffing. That took a long while seeing as how my 4 year old brother wanted to see how EVERYTHING was done. Luckly he had to go to bed so i finished before midnight.
With all the preperations done Saturday was here.
I woke up, walked down to the one bread shop near buy that sells baguettes and bought 4 for our feast (i wasn't about to let it be served with rice). I cooked the stuffing in a casarole, and then turned my attentions to turkey. Origionally frozen it had been thawing for 4 days in my host families refrigerator. even so i decided to err on the side of caution and i soaked it in cold water for 1/2 an hour. My host brothers where facinated at this gigantic chicken. However eventually i was able to get it away from them and into the oven.
While the turkey cooked i made Salade, and Mashed potatos. Everything was coming together beautifully. My exchange student friends from Europe and South America all were interested in what this thanksgiving thing was all about so i invited them over. Dinner was to be served at 6:00. The turkey came out (perfectly done) at 5:30 I made gravey and EVERYTHING was ready and on the table at 6:00 sharp. Everything was there, except for my friends who showed up 30 minutes later. They did call me ahead of time but for those thirty minutes i was quite annoyed. But it all worked out. with 7 guests and 7 of us we finished everything except for some turkey and a slice or two of pumkin pie.
The night was a sucess! 2 days of cooking but it was all worth it!
here are some pictures of the food i made.
My host brother looking at the turkey in the sink